Turkey Taco Wraps


1 pound ground turkey

1 head butter lettuce

2 cups shredded purple cabbage

½ cup shredded carrots

¼ cup minced onion

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. cumin

1 tsp. paprika

½ tsp. oregano

1 tsp. chili powder

½ tsp. salt

¼ tsp. pepper

1 tbsp. olive oil

1 cup water

¼ cup cilantro

1 lime cut in wedges



Preheat sauce pan on medium heat.  Add olive oil and ground turkey.  Continue to cook unit brown.  Add water and spices to the pan, stir and continue to cook for approximately 3-5 minutes.  Rinse butter lettuce and separate into whole leaves and pat dry.  Add approximately 2-3 tbsp. of the ground turkey to the center of the lettuce leaf.  Garnish with purple cabbage, carrots and cilantro.  Serve with lime.