Quinoa Oatmeal


1 cup steel cut oatmeal

½ cup quinoa

4 cups of water

½ cup almond milk

1 teaspoon olive oil

¼ teaspoon salt

1 cup blueberries

¼ cup sliced almonds

1 tablespoon honey


Rinse quinoa using a strainer.  Heat oil in a medium saucepan.  Add quinoa; cook and stir for about 1-2 minutes.  Add water and bring to a boil.  Add oatmeal and salt and reduce to a simmer.  Cook for 20 minutes.  Add milk and turn off the heat.  Add blueberries and stir.  Top with almonds and honey.