Grilled Shrimp with Lemon Chimichurri Sauce


½ pound medium sized shrimp

½ tsp. olive oil

salt and pepper

5 wooden skewers


Sauce Ingredients

¼ cup chopped Italian parsley

¼ cup chopped cilantro

1 tbsp. lemon juice

3 tbsp. water

1 tsp. olive oil

¼ tsp. salt

2 cloves garlic



Preheat grill at medium heat.  Peel and devein shrimp, then rinse well.  Pat shrimp dry.  Put 4-5 shrimp onto the wooden skewers.  Drizzle with olive oil and add salt and pepper.  Place on the grill for about 2-3 minutes per side.  When shrimp is no longer translucent remove from heat.

Sauce Directions

Add all the ingredients in a small food processor or blender.  Blend into a sauce consistency.  Place into a small bowl.  Drizzle onto the shrimp skewers and enjoy!